Thursday, February 28, 2013

801010

Today is day 4 of eating raw veagn following the 80/10/10 guidelines. For the most part, I am enjoying it but I am experiencing some struggles. My biggest issue is dinner. I cant eat these huge salads most people speak of. My belly gets full before finishing half of it. Maybe Im eating too much fruit before meals? I am also struggling with calorie counting. I'm not sure how many calories I should take in. There are many rules to follow for calculating calorie requirement. I was aiming for 1500-2000 but notice that with breakfast and lunch I take in almost 1000 calories and by dinner I'm not that hungry.

So here's what I have been eating

Breakfast- persimmon smoothie I use 5 which makes 500 calories

Lunch mango smoothie- I use 3-4 which gives around 400

Snacks are usually 2 cups of red grapes about 200 calories

Dinner is where I struggle. It's not that I don't like salad, I just get full so fast. I can eat a whole bunch of kale salad, but romaine and spinach are tough. I will usually have a mango smoothie before or during dinner or some kind of fruit snack either grapes, banana or kiwi.

I am experiencing some positives with this diet. I am saving tons of time, I get so happy when food shopping and my mood has improved a lot. I am learning to love fruit, prior to 801010 I hardly ate fruit, now I am having it daily! My belly has had a serious break, I still get bloated but don't really experience the pain I had before, I notice how much faster my food digests when compared to cooked food.

I must say that I hardly ever feel hungry since I started 801010, my meals usually keep me full for about 4 hrs, this is around the time I would eat another meal. I am also eating more. Before I would always skip lunch because "I didn't have time" lol now I have lunch everyday :) so far I am happy, but I know I have struggles to work through but I am hoping I can give this at least a full month.

Saturday, January 26, 2013

80/10/10

I feel much better today than yesterday~ I wasn't as bloated this morning even after i ate. I had grapes for breakfast and coffee. I not sure how much grapes I ate, I just ate until I felt content. Then I had the coffee.

For lunch I was gonna have chinese. I ate it last night and didn't any problems. I instead decided to eat banana wraps instead. I had 2 large bananas wrapped in lettuce with cinnamon

I surprisingly felt content after eating that, so I am gonna avoid cooked food unless I get hungry. I plan on eating the chinese food :) So far 80/10/10 isn't too bad. I have been making small changes. Mainly I will eat fruit first and then if Im still hungry I will eat something else. Im not really measuring yet, but as I go further with this I will to ensure I ma getting enough.

Here are some pics of my belly. This first pic was taken a few days after eating girl scout thin mints. It took almost a week for my stomach to feel better.

Next pic is this morning, a week later exactly. It looks and feels much better, although it does probably show well in the pic.

Friday, January 25, 2013

Frustrated!

I know I really shouldn't be, but I am so tired of obsessing over my belly and food. I'm still getting bloated no matter what I eat. Somedays I just give in and eat something that I know is gonna make things worse, but I just get so mad that I'm not seeing results. Research says that it can take months for the damage from gluten to go away. I can't understand why my stomach is pretty much flat in the morning and then blows up even when I eat stuff without gluten? Is it because when I eat those proteins still in my stomach get activated but the peristaltic activity or is there something else wrong? I sometimes think its not just the gluten but also the fact that my abdominal muscles are still almost nonexistent

As frustrating as this is, I refuse to give up. I look at everyday as a start over. Especially because my stomach is flat in the morning :) lol everyday I am getting better at eating more fruits and vegetables. Sometimes one or two meals of the day for me are fruits and veggies. I mention this because I purchased the 80/10/10 book. I am trying to incorporate it into my lifestyle.

Here's to another day:)

Monday, January 21, 2013

Two things

1. I think I'm really gonna get serious about a gluten free diet, maybe even raw vegan

2.my iPhone stopped working, it won't come on. Surprisingly I am not worried or upset .

...let's elaborate

I have been really ignoring my gluten sensitivity. I'm paying for that right now, my stomach has been bloated to the point of pain for almost 3 days now. I'm considering trying a raw vegan diet or at least just fruits, veggies and whatever meat I can tolerate. I'm really sick of feeling like this, but I'm also sick of focusing so much on what to eat and what not to eat. I want to have smoothies for some meal replacements, but I love to actually chew lol. I want to give this change a real chance,but it's so hard. I know it takes weeks even months to really see the symptoms of gluten intolerance disappear,but I will never get there if I keep slipping.

 

The second thing, my phone just stopped working it will not power on. The other day I was thinking about how I kinda just stopped watching tv. Even my young n the restless I haven't watched in months. I just not desire it anymore. I was also thinking of a way to decrease my phone use. I'm constantly on Facebook, twitter, and instagram. I check my email constantly. What better way to fix this addiction than getting rid of the phone. Normally, I would be mad and going crazy wondering how I wk.l survive without a phone or worrying how soon I could get a replacement. I'm not worried at all. It's really weird. The only thing that's gonna suck is driving. I use my phone for music during my 1 hr work commute:(

Wednesday, January 16, 2013

Chickpea burgers

Delicious! I used:
1 can chickpeas
Handful of snack size carrots
Red onion
2 garlic cloves
Green pepper
1 Jalepeno pepper
Breadcrumbs
1egg

I blended everything together then added the egg then breadcrumbs. I also added curry powder, black pepper, old bay seasoning, and sea salt before I made the patties
Next I heated a pan with olive oil then fried each side for about 4 minutes!

Easy easy easy and soooo good! The real test will be if my family eats them. Lol I know they won't though

Sunday, January 13, 2013

Gluten free update

Really more like decreasing my gluten intake. I have notice over the past month or so that my bloating is so much better. I have been avoiding gluten as much as I can. I haven't bought lunch at work in over a month :) I find that I can tolerate maybe 1 serving of gluten in a meal a day without having pain or too much bloating.

In addition to limiting gluten, I have also starting drinking lemon water in the morning and having green smithies. Now I can't afford to replace a meal with a smoothie but I just encorporate them into my diet. While my stomach is much better as far as looks an feeling, I had I have a list a few Pounds. I notice the other day my jeans and even tights were looser? I was a little annoyed by this because I'm only barely 100lbs. I guess I will have to really work on introducing more healthy sustainable options and. Not focus so much on eliminating stuff.

Here's to another week! I'm headed to the market :)

Oh yeah I almost forgot, I tied corn pasta last week and it was great! The taste wasn't bad an everyone ate it.

Sunday, January 6, 2013

New Blog

I plan on going deep into my yoga practice in all aspects of my life. If you haven't noticed,i have been constantly talking yoga. well, i decided to make a blog dedicated to it :)

iyengarjourney.blogspot.com