rosemary garlic lemon thyme chicken

A mouth full but I don't what else to call it. I got the idea from a coworker, she brought in rosemary clippings from her garden and then shared how she uses it to make an amazing baked chicken. Here's what I used
-4 rosemary springs
1.5 medium sized garlic cloves
handful of lemon thyme
3 cap fulls of olive oil

I used an oven bag of course. The turkey breast was about 8lbs and its been in my freezer since the winter lol.

This was the most juicest flavorful turkey I have ever encountered. I was initially hesitant to not add any seasoning, but im glad I went with my gut. No additional seasoning necessary. My house smells wonderful like I'm some fancy chef! Lol

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